If Congress doubled the minimum wage, fast food chains would not lose profitability.
Entrepreneurs are developing new ways to farm in urban areas.
U.S. consumers are clamoring for better labeling when it comes to GMOs and added flavors.
Fast food chains are finally examining their ingredients as consumers cry for healthier food.
Healthy foods are on the forefront of consumers’ minds.
More food industry companies are turning to mobile payment platforms.
Broad changes in the food industry may influence the direction it takes in the future.
The food industry looks to new technologies as a way of improving food tracking.
Small food industry companies should embrace recent cultural changes in order to succeed.
The food service industry is undergoing a technological revolution of its own.