Getting restaurants ready for summer

With the summer about to swing into season, many restaurants may want to consider the effectiveness that new menu trends could have in the next few months.

Early-year restaurant sales down, but health trends stand to help

While one of the latest checkups of the restaurant industry has found that sales early in the year were sluggish due to bad weather, businesses effected by the market downturn has opportunities to increase their sales through new industry-centric points of emphasis.

Restaurant growth can be seen from menu and marketing changes

Success in the restaurant industry is almost always reliant on trends. Whether these involve the meals on diners’ plates or the ways operators attempt to drive traffic into their businesses, keeping an eye on these factors is key for continued industry success.